I want to better understand what makes a good cup of coffee so I have decided to keep a diary of the coffee beans I have tried so far. For context, I make pour-overs and have my coffee with a little milk and no sugar.

Beanwise, Guatemala Hue Hue Tenango

• Aroma : Fruity.
• Body : Light.
• Acidity : Mild.
• Aftertaste : Balanced.
• Overall : 4.5/5.

Beanwise, Ethopian Yirgacheffe

• Aroma : Milk Chocolatey.
• Body : Smooth.
• Acidity : Sweet.
• Aftertaste : Sweet.
• Overall : 4.5/5.

Beanwise, Papua New Guinea Sigri Estate AA Coffee Beans

• Aroma : Floral.
• Body : Smooth.
• Acidity : Medium.
• Aftertaste : Honey.
• Overall : 4/5.

McCafe Premium Roast

• Aroma : Typical.
• Body : Smooth.
• Acidity : Medium.
• Aftertaste : Balanced.
• Overall : 3.5/5.

Marley’s Coffee, Buffalo Soldier

• Aroma : Chocolatey.
• Body : Roasted taste.
• Acidity : Mild.
• Aftertaste : Strong.
• Overall : 3.5/5.

Nabob Summit Columbian

• Aroma : Typical.
• Body : Smooth.
• Acidity : Medium.
• Aftertaste : Balanced.
• Overall : 3.5/5.

Beanwise, Tanzania Peaberry

• Aroma : Mild, grassy.
• Body : Smooth.
• Acidity : Average.
• Aftertaste : Balanced.
• Overall : 3/5.

PC Ethopian

• Aroma : Floral.
• Body : Smooth.
• Acidity : Complex.
• Aftertaste : Too sweet.
• Overall : 2.5/5.