My Coffee Database

September 5, 2020

I want to better understand what makes a good cup of coffee so I have decided to keep a diary of the coffee beans I have tried so far. For context, I make pour-overs and have my coffee with a little milk and no sugar.

Beanwise, Guatemala Hue Hue Tenango

  • Aroma : Fruity.
  • Body : Light.
  • Acidity : Mild.
  • Aftertaste : Balanced.
  • Overall : 4.5/5.

_config.yml

Beanwise, Ethopian Yirgacheffe

  • Aroma : Milk Chocolatey.
  • Body : Smooth.
  • Acidity : Sweet.
  • Aftertaste : Sweet.
  • Overall : 4.5/5.

_config.yml

Beanwise, Papua New Guinea Sigri Estate AA Coffee Beans

  • Aroma : Floral.
  • Body : Smooth.
  • Acidity : Medium.
  • Aftertaste : Honey.
  • Overall : 4/5.

_config.yml

McCafe Premium Roast

  • Aroma : Typical.
  • Body : Smooth.
  • Acidity : Medium.
  • Aftertaste : Balanced.
  • Overall : 3.5/5.

_config.yml

Marley’s Coffee, Buffalo Soldier

  • Aroma : Chocolatey.
  • Body : Roasted taste.
  • Acidity : Mild.
  • Aftertaste : Strong.
  • Overall : 3.5/5.

_config.yml

Nabob Summit Columbian

  • Aroma : Typical.
  • Body : Smooth.
  • Acidity : Medium.
  • Aftertaste : Balanced.
  • Overall : 3.5/5.

_config.yml

Beanwise, Tanzania Peaberry

  • Aroma : Mild, grassy.
  • Body : Smooth.
  • Acidity : Average.
  • Aftertaste : Balanced.
  • Overall : 3/5.

_config.yml

PC Ethopian

  • Aroma : Floral.
  • Body : Smooth.
  • Acidity : Complex.
  • Aftertaste : Too sweet.
  • Overall : 2.5/5.

_config.yml