My Coffee Database
September 5, 2020
I want to better understand what makes a good cup of coffee so I have decided to keep a diary of the coffee beans I have tried so far. For context, I make pour-overs and have my coffee with a little milk and no sugar.
Beanwise, Guatemala Hue Hue Tenango
- Aroma : Fruity.
- Body : Light.
- Acidity : Mild.
- Aftertaste : Balanced.
- Overall : 4.5/5.
Beanwise, Ethopian Yirgacheffe
- Aroma : Milk Chocolatey.
- Body : Smooth.
- Acidity : Sweet.
- Aftertaste : Sweet.
- Overall : 4.5/5.
Beanwise, Papua New Guinea Sigri Estate AA Coffee Beans
- Aroma : Floral.
- Body : Smooth.
- Acidity : Medium.
- Aftertaste : Honey.
- Overall : 4/5.
McCafe Premium Roast
- Aroma : Typical.
- Body : Smooth.
- Acidity : Medium.
- Aftertaste : Balanced.
- Overall : 3.5/5.
Marley’s Coffee, Buffalo Soldier
- Aroma : Chocolatey.
- Body : Roasted taste.
- Acidity : Mild.
- Aftertaste : Strong.
- Overall : 3.5/5.
Nabob Summit Columbian
- Aroma : Typical.
- Body : Smooth.
- Acidity : Medium.
- Aftertaste : Balanced.
- Overall : 3.5/5.
Beanwise, Tanzania Peaberry
- Aroma : Mild, grassy.
- Body : Smooth.
- Acidity : Average.
- Aftertaste : Balanced.
- Overall : 3/5.
PC Ethopian
- Aroma : Floral.
- Body : Smooth.
- Acidity : Complex.
- Aftertaste : Too sweet.
- Overall : 2.5/5.